Food on the Frontier

12th – 13th April, 11am – 4pm.

Historic demonstration chef John Crouch is back with us at the Roman Army Museum showcasing ancient Roman cooking from the frontier of Empire.  You will be immersed in ancient Roman life, as you smell the aromas of ancient flavours, have a taste of what a Roman solider on the frontier would have eaten, and even pick up some recipes to try at home.

The Vindolanda Trust is celebrating ‘Earth’ throughout 2025, check out our blog learn more.